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Third Life in Dulan

An experiment in intentional living

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eat, plant May 26, 2021

Stevia infused water

I have a small bushy stevia plant in my garden but we also grow a lot of them in the […]

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eat June 5, 2020

Foodie excursion

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eat March 8, 2020

Focaccia with olive and tomatoes topping

When the garden offers only a few cherry tomatoes, some string beans and a turnip, not enough for a hearty […]

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eat, farm December 5, 2019

Beets

I love growing rainbow beets, as there will be a variety of different beets showing up in the garden. The […]

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eat, farm, plant January 4, 2019

Edible garden

The carrots look great, still in the baby stage though. Lots of lettuce this year, another salad day!

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eat September 13, 2018

Easy Banana Cake recipe

When the bananas are popping out of their skin, it is  time to bake banana cake. This is a simple […]

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eat, farm July 2, 2018

Going banana

There are still so many bananas left. What else can I make? a bit burned I know but tastes good. […]

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eat, people May 5, 2018

Preserved turnip鹽藏日曬白玉蘿蔔

A special gift from an unexpected visitor 淦克萍. She came with a friend bearing this huge pot of preserved turnip […]

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eat July 14, 2017

No knead Olive bread 

This is an Olive Bread recipe, based on the no knead method, pioneered by Jim Lahey. Ingredients (a small loaf […]

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eat, people May 29, 2017

Sea grapes 

Fresh, wild sea grapes (umi budo, caulerpa lentillifera) of Okinawa, now grown locally in Taitung. Milan Japanese Grill House 美浪居酒屋 […]

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