Fresh, wild sea grapes (umi budo, caulerpa lentillifera) of Okinawa, now grown locally in Taitung.
Milan Japanese Grill House 美浪居酒屋 is run by Yasuhiro 鴨子, half Japanese and half Taiwanese surfer from Kaohsiung who fell in love with the surf here in Donghe.
Only Japanese curry is served for lunch service but dinner will be the freshest seafood, catch of the day.
