When the bananas are popping out of their skin, it is time to bake banana cake. This is a simple recipe that is really easy to make.
Ingredients
• 125 g butter
• 1/2 cup caster sugar (or 80g palm sugar)
• 1 tsp vanilla essence
• 2 eggs
• 3 bananas mashed ripe
• 1 1/2 cups self-raising flour
• 1/4 cup milk
( Self raising flour = I cup all purpose + 2 teaspoon baking powder + 0.25 teaspoon fine salt )
Directions
1 . Melt the butter, sugar and vanilla in a medium sized saucepan.
2 . Remove from heat.
3 . Add mashed bananas and stir through until just blended.
4 . Add eggs and mix in well. Stir in flour, add milk and mix lightly.
5 . Bake at 170C for approximately 40 minutes.