I have never cooked lobster before. Neighbour gave me 10 baby lobsters. They are still alive! Seems a straight forward steps: boil water, dump the lobsters into pot, cook until ready (lobster turned red). Let’s give it a try.
They are still alive!
3 minutes only and they are turning red.
4 minutes. They are cooked.
What is it going to be, lobster bisque or Chinese style lobster rice porridge with spring onion and ginger?