Finally found a great way to use these end of season green tomatoes as a salad.
Eggplants, oven roast and toss with arugula in pomegranate molasses dressing. Perfect balance of sweet and tart, crunchy and soft texture.
An experiment in intentional living
Finally found a great way to use these end of season green tomatoes as a salad.
Eggplants, oven roast and toss with arugula in pomegranate molasses dressing. Perfect balance of sweet and tart, crunchy and soft texture.