As luck would have it, P and I chose the windiest day for our first seeding attempt.
1) mixing the 油菜花 seeds with 石粉。
2) row by row slowly disperse the seeds and powder mixture. The white powder is meant to help us keep track of the areas already seeded. However, the strong wind basically blew the powder away before it could hit the ground.
油菜花，蘿蔔，南瓜，野花