The special weed which is the secret to the distinct fresh aroma of Southeast Asia cuisine. My mom brought some […]
The veggie patch
The farm is looking a little bare. Nothing grows well in the summer but the surrounding schrubs are doing well […]
Home grown spring onions
P makes the best 開洋蔥油 using our own spring onions. Today, I eat it western style, with Boîte de Bijou […]
Pandanus
Finally managed to propagate the pandanus plant. I won’t be so worried about using the leaves sparingly in my cooking […]
Bananas
P brought back a big bunch of bananas and quinoa plants to decorate Nonzero. It took about a month for […]
Some fruit we can look forward to
The mulberry and the stunted papaya is finally in bloom.